This past fall Califia Farms reached out to me about creating three signature recipes using their non-dairy products. Naturally, I jumped at the opportunity.
This is the first of those three recipes I created for them. If you like pancakes, you are going to love this recipe! Make it for your guests at your next brunch or breakfast. Your vegan guests will rave about them. Given that today is #nationapancakeday I figured today would be a fitting day to share it.
Thanksgiving is almost here so I wanted to share one of my favorite Thanksgiving recipes. I originally developed this recipe a couple of years ago for LaurenConrad.com when I collaborated with my dear friends Emilee Hegg of Tasteful Tatters and Emily Reiter of Anna Delores Photography to create a Leftover Friendsgiving. The challenge was clear, how do you take all those Thanksgiving Leftovers and repurpose them into something new?! First item, cranberry sauce! After a lot of experimentation I decided I landed on these Cranberry Cheddar Biscuits. I encourage you to try them how they were originally intended for your post-Thanksgiving Friendsgiving or to be enjoyed on Thanksgiving.